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SDSU presenting food entrepreneur workshops

SDSU Extension is presenting a series of trainings for those interested in marketing locally grown food and developing processed foods Mar. 11, 18 & 25 in Aberdeen.

Resources for rural communities, January 24, 2014

The following is from Christine Sorensen, rural development coordinator for the U. S. Department of Agriculture-Rural Development in Pierre, S.D. Read on for valuable resources for rural communities, including several grant opportunities.

Some people traveling the country in recreational vehicles have a South Dakota mailing address.

That roaming RV might have a South Dakota address

The recreational vehicle lifestyle—traveling the country and taking your homes with you—has some appealing advantages for retirees, but also one significant problem: How do you get your mail? That’s where South Dakota Mail Forwarding aims to help. The Chamberlain business receives and forwards mail for its clients and can also help those without a permanent home establish residency in South Dakota.

An art walk was part of the Rural Art and Culture Summit in Morris, Minn. Photo by Holly Diestler

Decision-Makers Say Your Project Is Too Risky? Redefine Risk.

Nationally recognized rural development innovator John Davis told astory at the Rural Arts and Culture Summit about his strategy for developing convincing local leaders to support a project to develop an old building into a cultural center.

Resources for rural communities, January 10, 2014

The following is from Christine Sorensen, rural development coordinator for the U. S. Department of Agriculture-Rural Development in Pierre, S.D. Read on for valuable resources for rural communities, including several grant opportunities.

North Dakota farmers and growers sought for FARRMS Survey

If you are a farmer or are considering diversifying your farm or may be launching a new farm business, we can help you grow. FARRMS and Common Enterprise Development Corporation (CEDC) are working together on a producer/farmer survey exploring the feasibility of light processing, food hubs, farmer alliances or similar tools to increase the amount of fresh produce grown and eaten locally. Planning includes an economic development summit in early 2015 to discuss potential projects with economic developers.