Sometimes this summer, our cow herd was grazing close enough that I could not only see them out our bedroom window, I could hear them eating. The sound of them ripping the grass from the ground, bite by bite, was pretty noisy from 30 feet away. My husband and I (mostly my husband, but I provide occasional chasing and bottle-calf-feeding ... Read More »
The success of antibiotics has dramatically changed the way we think about illness and recovery since their development in the 1940s. Unfortunately, antibiotics are not as potent as they used to be. Our thinking may need to change again—both in how we treat illness, and, some experts argue, in how we raise livestock. Read More »
Antibiotics are considered the crown jewels of modern medicine. But many scientists say that their effectiveness is being eroded by indiscriminate use, both to treat infections in people and to encourage growth in chickens, turkeys, cows and pigs. Read More »
Unlike their West River counterparts, most Day County and northeast South Dakota livestock producers aren’t culling their herds due to drought and/or the specter of high feed prices. Read More »
The Koprivas raise registered and commercial Angus cattle on about 1,200 acres of native grassland, seeded pastures and hayland. Jim and Lee each have their own operations but share labor and equipment, which lowers costs for both of them. The arrangement also gives them a level of freedom that is tough to come by when working with livestock. Read More »
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