Dakotafire Get your spark here.

For Lyle Perman, the work of farming is intimately connected to the place in which it’s done. Read More »

Fired Up! members are helping the Dakotafire project survive and thrive into the future with their financial contributions. Here are the latest new Fired Up! members: Joe Bartmann Don Glover Shirley Lindgren Roger & Shirley Schuller Naomi Underberg James Hendrickson Eve Larson If you’d like to become a Fired Up! member and claim your very own Dakotafire travel mug, go ... Read More »

For most of us the pleasure of good eating probably consists of chowing down a gusty steak, a delicious pork chop, fresh vegetables with tastebud-exploding flavors, or a savory tree-ripened peach that melts in your mouth. In truth, the pleasure of good eating consists of much more than tasty treats. Read More »

In a lot of cases this is literally true, but it feels true even if it’s not: In Langford, S.D., everyone is family. Read More »

In a lot of cases this is literally true, but it feels true even if it’s not: In Langford, S.D., everyone is family. Read More »

There is the potential for some really wonderful things to happen in the Dakotas around food. But there is a catch: We’re going to have to cook it. Read More »

Whether pronounced “koo-kin,” “koo-hchin,” “kyui-hchin,” “koo-gin” or any combination thereof, one thing’s certain: Dakotans love their kuchen! Read More »

The importance of water to the Webster area could be seen at the end of the Dakotafire Café event on May 29: When time ended for the official event, the conversations kept going. Read More »

The importance of water to the Webster area could be seen at the end of the Dakotafire Café event on May 29: When time ended for the official event, the conversations kept going. Read More »