SDSU presenting food entrepreneur workshops
SDSU Extension is presenting a series of trainings for those interested in marketing locally grown food and developing processed foods Mar. 11, 18 & 25 in Aberdeen.
SDSU Extension is presenting a series of trainings for those interested in marketing locally grown food and developing processed foods Mar. 11, 18 & 25 in Aberdeen.
A survey finds overwhelming community support for the Greater Britton Country Market, to begin in June of this year.