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Make your business a habit

The autopilot mode can be of great benefit to you as a business owner, but you need to nurture the customer to help them build a habit of thinking first of your store. And not only do you need to develop that habit initially, but you cannot get lax. You must continue to strengthen the relationship through time.

Wanted: Women in Agriculture

If you’re a woman involved in the agriculture industry, then Annie’s Project may be the program for you.

SDSU presenting food entrepreneur workshops

SDSU Extension is presenting a series of trainings for those interested in marketing locally grown food and developing processed foods Mar. 11, 18 & 25 in Aberdeen.

Resources for rural communities, January 24, 2014

The following is from Christine Sorensen, rural development coordinator for the U. S. Department of Agriculture-Rural Development in Pierre, S.D. Read on for valuable resources for rural communities, including several grant opportunities.

An art walk was part of the Rural Art and Culture Summit in Morris, Minn. Photo by Holly Diestler

Decision-Makers Say Your Project Is Too Risky? Redefine Risk.

Nationally recognized rural development innovator John Davis told astory at the Rural Arts and Culture Summit about his strategy for developing convincing local leaders to support a project to develop an old building into a cultural center.

Resources for rural communities, January 10, 2014

The following is from Christine Sorensen, rural development coordinator for the U. S. Department of Agriculture-Rural Development in Pierre, S.D. Read on for valuable resources for rural communities, including several grant opportunities.